Interrupting dog

Moe Heinz Waxman would like to interrupt this portfolio, as he does with every interaction I have with the world, to say hi.

Peanut butter and pumpkin pupper treats

I helped create social media content for Duncan Hines for over two years and baked almost everything for the photoshoots. After testing a few recipes, I developed this one for hearty, chewy treats for Moe.

Ingredients

  • 2 cups white whole-wheat flour

  • 1 cup rolled oats, old-fashioned or quick-cooking

  • 2 large eggs

  • 1 cup canned pumpkin

  • 1 cup peanut butter, crunchy or plain

Directions

  1. Preheat the oven to 300°F. Lightly grease baking sheets, or line them with parchment.

  2. Mix the flour and oats, then add eggs, pumpkin, and peanut butter. Don’t be afraid to get hands-on with mixing.

  3. Roll walnut-sized balls and place them on the baking sheets. Flatten them to about 1/4”.

  4. Bake the biscuits for about 35-40 minutes.

 

Moejito

Stow your roll, spellcheck; I want to spell it that way. Just as I wanted a refreshing adult beverage, only to discover I didn’t have limes.

Ingredients

  • 1 1/2 OZ BACARDÍ Superior Rum

  • 3/4 OZ Giant Eagle Lemon juice

  • 12 fresh mint leaves

  • 2 TSP of whatever sugar you happen to have

  • 3/4 OZ Limoncello La Croix sparkling water

Directions

Chase Moe down to get the muddler, wash the muddler, then muddle Bacardi, sugar, and mint leaves in a glass. Mix in the lemon juice, add crushed ice, give some ice to Moe, then top with sparkling water. Stir and add garnish. Give Moe a treat (see above). Enjoy!